Mix things up with our fresh recipes

Place ice cubes and peeled kiwi slices in a large pitcher.

Add one 750 ml bottle of Matua Sauvignon Blanc.

Top with your favorite tonic or sparkling water and enjoy!

Pour all ingredients into a cocktail shaker and strain into a glass full of ice. Garnish with your choice of fresh fruit.

Stir together wine and peach-flavored sparkling water until well combined; set aside.
Divide peaches and strawberries evenly among twelve 1/3 cup (75ml) ice pop molds.
Pour wine mixture over top.
Freeze for 6 to 8 hours or until firm.

TIP
Any fruit-flavored sparkling water would be great in this recipe. Substitute strawberries with raspberries if desired.

In blender, mix Rosé, pink lemonade, rose syrup, and ice until slushy.

Divide among 6 glasses.

Garnish each with lemon slice and edible flower.

Add Rosé, gin, lemon juice, honey, and ice to cocktail shaker.

Shake until chilled.

Strain into 2 glasses.

Top each with sparkling water and garnish with lemon twist.

Divide Rosé, sparkling water, and lemon slices among 6 (6.7 oz) re-sealable freezer plastic bags. (Fit bags into cups or bowls so they're easy to pour and seal.)

Freeze for 6 to 8 hours or until completely frozen.

Let thaw for 15 to 20 minutes.

Poke with straws and serve.

Mix together the lemonade with blue curacao liqueur. Fill 2 tall glasses with ice and divide the blue lemonade mixture at the bottom of each glass. Gently pour wine and sparkling water into each glass to give the drink a layered effect.

Garnish with lemon twist.

Serves: 2

Shake all ingredients in a Boston glass (except passion fruit pulp), strain into a tall glass full of ice and passion fruit. Garnish with a slice or two of lime.