Inspired by New Zealand’s fertile lands and a passion for expressing the region’s true character, Matua’s first run of just 400 bottles made history as the first New Zealand Sauvignon Blanc.
Chill your Matua until the snowflake turns boldly blue. That’s how you know it’s hit the perfect 44ºF. Pop it in the fridge, cooler, or freezer, pour a glass, and enjoy peak refreshment.
