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Chilled to peak refreshment

We want your Matua wine to be as fresh and flavourful as possible, which is why we created the Chill Check – which leverages “thermographic label” technology to show your Matua is chilled to perfection and ready to drink.

How does our Chill Check work?

Just place your Matua wine in the fridge, freezer, cooler, or your preferred cooling device! Once the wine is chilled to perfection, the snowflake in the bottom right corner will turn blue.

What’s the perfect drinking temperature you ask?

Our Chill Check turns blue at the sweet spot of 6.5 degrees Celsius. This temperature ensures you are tasting the best possible flavours and aromas. Once blue, pour yourself a glass and enjoy!

Founded in 1974 out of a tin shed in West Auckland, Matua was the first to produce Sauvignon Blanc in New Zealand and is now found in over 30 countries worldwide. It is this same passion and ingenuity that has made waves across the wine industry, pioneering the use of thermographic label technology to ensure every sip is chilled to perfection, to being named Impact Hot Brand winner seven years in a row. Today, Matua has never been cooler with a portfolio known for bringing refreshment to each crisp, delicious sip. Did someone say, “ahh”?